In the cookie kitchen with Miss Marybeth
Thanks, Miss Heather, for the Graham No-Bake cookies! No-bake cookies are one of my favorites, and I can’t wait to try them with the graham cracker twist! As I have mentioned before, we’re in the...
View ArticleThe Farmer’s Reserve Valentine’s Day Dinner
Most of us have a love/hate relationship with Valentine’s Day because we either love the day because we are hopeless romantics or hate the day because we just view it as another holiday for retailers...
View ArticleLast Minute Valentine’s Day Ideas and Recipes
Happy Valentine’s Day! I have 7 recipes and ideas for you in case today has totally caught you by surprise! Valentine’s don’t have to be expensive or take tons of time it’s the thought that counts!...
View ArticleChocolate Chip Shortbread Cookies
These are by far my favorite cookie. The recipe came from my mother-in-law. They are simple to make and they take a pound of butter and 2 cups of powdered sugar, so you know they are going to be...
View ArticleRecipe Recap: On the Lighter Side
Dear Reader- I have been on a mission over the last year (and more specifically the last 5 months) to lose the weight for GOODe ever since a certain embarrassing encounter with a cupcake Back in...
View ArticleCrock-pot Mac ‘N Cheese
I love macaroni. It is one of the meals I could eat everyday for the rest of my life. I make it at least once week in our house. I’ve blogged about another macaroni recipe that was such good comfort...
View ArticlePulled Pinot Beef Burritos
On our farm in Northern California, along with the dairy cows, we also raise beef cattle. Most of the year we have a freezer full of beef and it’s fun to come up with different recipes for the cuts of...
View ArticleBarbecue Bacon Meatloaf
We are down to a few roasts and a whole lotta ground beef in our freezer. Our current herd of Pasture Raised beef will not be ready for harvest until June so between now and then I need to get...
View ArticlePoor Man’s Steak
When I told my husband that I had to share a recipe with all of you, but wasn’t sure which one I should share he quickly replied, “Poor Man’s Steak!” He is definitely a meat and potato kind of guy and...
View Article6 Lamb Chop Recipes
American Lamb is a great dinner option to have available for your family suppers. Lamb is an excellent source of protein, vitamin B12, niacin, zinc, and selenium while still being a good source of...
View Article10 Tips for Grilling a Great Burger
The weather is screaming “Fire Up the Grill!!” Well, it will soon. I am sure soon it will be warm and grill inspiring. So when it is, be prepared. Have your meat ready to hit the grill. If your home is...
View Article7 Chocolate Recipes
Dear Reader- You can’t get a group of ladies together and not find chocolate… and when those ladies happen to be farmwives and friends, you tend to find some pretty killer chocolate recipes, just...
View ArticleRecipe Recap: Meals on the Go
May is a busy, busy month. Schools are getting out. Spring sports are starting. And for many of the Real Farmwives and Friends, planting season is in full swing. Whether it’s spending the day at the...
View ArticleBBQ Chicken Enchiladas to feed a Crowd
When you have a bunch of leftover BBQ chicken like we did (from a huge West Marin event} what do you do with all the extra chicken? I can only eat chicken prepared the same way about five times in a...
View ArticleBack to my Roots
Meet Kristi from the blog Morrow Farm Fresh. Kristi was raised on her families dairy farm in Pennsylvania, the same farm my mom was raised on. Yes, Kristi is my cousin! The farm has been in the...
View ArticleRecipe Recap: Meat Eaters
I’m in a meat eating kind of mood this week I think. A friend of mine when she was pregnant was a serious carnivore, another friend- no meat at all. After every surgery I have had in the last year I...
View ArticleCowboy Tater Tot Casserole
If you are a fan of comfort food this tater tot casserole is for you! This recipe is quick and easy and bound to be a hit in your household! Start by cooking your beef. Stir in corn, soup, 1/4 cup...
View ArticleFinally, Back in the Kitchen
My month of June was a blur. It started with th ebiggest work project I do during the year. Then my litle guy broke his nose and required surgery. Then followed our 4H fair and the judging and...
View ArticleClassic Summertime Recipes
I don’t know about you, but my taste buds love me some summertime foods! From fresh sweet corn to a ripe Indiana tomato perfectly salted to the crack of a fresh water-tight watermelon, I love all that...
View ArticleBack To School Breakfast Recipes
Summer… Oh, Summer. Where have you gone? Why did you have to up and leave me? Is it me or did we just let out of school? How are we going back already!? With new morning routines comes the need for...
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